Basically, they said they just didn't want to be in the restaurant bidness

There is no way they weren't profitable...as Riverguy said, they were ALWAYS busy, and they had better margins than most restaurants (high prices, no middleman on the beer, etc).

In response to this post by turkeywinghokie

Posted: 09/13/2019 at 09:14AM

I see Ballast Point is closing their kitchen & bar?! Wow -- Riverguy 09/13/2019 08:37AM

The Ballast Point brand overall is not doing very well -- Apex-Hokie 09/13/2019 09:42AM

I hope their pot investment does better. ** -- Hokie360 09/13/2019 10:54AM

Too many good options that aren't $13 a sixer ** -- JoesterVT 09/13/2019 09:50AM

Probably will outsource that stuff to someone else -- turkeywinghokie 09/13/2019 09:09AM

Several of our local breweries have food trucks that show up. -- EDGEMAN 09/13/2019 09:30AM

Basically, they said they just didn't want to be in the restaurant bidness -- JoesterVT 09/13/2019 09:14AM

Went downhill after adopting a menu of only wurst, schnitzel, & sauerkraut ** -- JoesterVT 09/13/2019 08:45AM

Hmmmm -- jmanatVT 09/13/2019 09:15AM

Clearly our decision to NOT go there one week ago today was vital to them -- Late 80s Hokie 09/13/2019 08:42AM

Basically, they said they just didn't want to be in the restaurant bidness

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